Provisions Accounting
full service accounting + consulting firm tailored specifically to the food & beverage industry
about us
Provisions is a full service accounting and consulting firm tailored specifically to food & beverage clients. Services range from bookkeeping and payroll to tax filing and in depth operational consulting.
Our team combines the knowledge of CPAs with the experience of restaurant executives. With over two decades in the business, the team has a unique and comprehensive approach.
We would love to share how Provisions Accounting can assist your restaurant.
RYAN DOSS, CPA & FOUNDER
Ryan focuses his practice in tax, financial reporting, and consulting to restaurants. He previously held the position of CFO to a regional, 32 unit restaurant group and has practiced as a CPA for over 15 years. He has deep knowledge of F&B operations and enjoys profitability consulting in all areas. Ryan’s clients are made up of multi-state restaurant and hospitality groups as well as local restaurants, breweries, brewpubs, and bars.
Ryan has held various board positions, and currently serves on the finance committee for United Way of Northeast Georgia. When he’s not working, Ryan enjoys spending time with his wife, Dana, and their two children.
EDUCATION
UGA Terry College of Business, Accounting
Georgia College & State, MBA
CERTIFICATIONS
Certified Public Accountant
Member, AICPA
Member, GSCPA
